Genova / The week of Italian cuisine in the world
The week of Italian cuisine in the world, from 19 to 25 November 2018, under the banner of solidarity and Ligurian gastronomy.The Pasta Pesto Day initiative as part of the Week of Italian Cuisine in the World that will take place from 19 to 25 November 2018, with the aim to revive the Ligurian territory and raise solidarity funds for the Morandi Bridge.
Great support has been created all over the world starting from Brazil. There are already more than 50 entries published on the site, including the Manuelina that with its focaccia with Recco cheese and Zeffirino that first made known pesto in the world, The Cook at the Cavo di Ivano Ricchebono starred chef and well-known television face, Davide Oldani star of Italian pop cuisine, Magorabin and La Credenza, the two starred restaurants in Turin.Eataly, to support the initiative, will propose an ideal relay in the large Eataly Stores in São Paulo, Brazil, New York, Los Angeles and Munich where the potato gnocchi will be kneaded by hand and a mortar pesto demonstration will be made.
The appointment with the third edition of the Week of Italian Cuisine in the world, this year scheduled for November 19th to 25th, took shape for the first time in 2016.And in 2018, in conjunction with the Year of Food with an interdisciplinary approach draws a dense network of references with the celebrations of the Rossiniani Centenaries, on the occasion of the 150th anniversary of the death of the composer (who died on November 13, 1868), also known as passionate gourmet and gourmet.
But the calendar of activities includes over a thousand appointments that refer to the diplomatic offices and Italian cultural institutes abroad, which will coordinate seminars, conferences, tastings, cooking classes and dinners all over the world.In America, the first Chicago dances dedicated to Gualtiero Marchesi opens in Chicago.
The Week program
When the Week officially opens, the events will multiply a little ‘everywhere in the world: the calendar will soon be available on the website of the Ministry of Foreign Affairs. Among the other events, we highlight the presence in Paris of 8 Italian restaurants of the Buon Ricordo circuit (La Manuelina di Recco, Al Cavallino Bianco di Polesine Parmense, I 5 Campanili di Busto Arsizio, Mori Venice Bar in Paris, La Fefa di Finale Emilia , Masuelli of Milan, Ristorante Jim of Grosio, Lo Stuzzichino of Massa Lubrense). On November 19th, in New York, the evening will be dedicated to the typical dishes of the poor cuisine of the second post-war period, for the theme La Resistenza in cucina.
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